Cores e Formas / Colors and Shapes

Abóbora cozida com alecrim, com broto ao vapor e caldo de alecrim; lotus cozida com orégano fresco; kabu no sal; cenoura crua; nirá refogado com tofu e shoyu

Squash cooked with rosemary; alfafa sprouts; lotus cooked with fresh oregano; turnips on salt; raw carrtos; sauteed chives with tofu and shoyu